Breakfast is served at Apéro & Pâtisserie acoya, a restaurant located inside ESHIKOTO, a facility next to Kanshukuen ESHIKOTO that promotes the culture of the Hokuriku region, centered around Fukui, with alcohol as its core. The menu is prepared by Chef Takumi Hamaya of cadre. Based on the theme of "adjusting the body," "adjusting the breath," and "adjusting the mind," the restaurant offers a healthy breakfast that incorporates the essence of French cuisine and uses plenty of local ingredients, including Fukui Prefecture-grown Koshihikari rice cooked in a clay pot.

Number of seats: 44