Breakfast is served at Apéro & Pâtisserie acoya, a restaurant located next to Kanshukuen ESHIKOTO, a facility that promotes Hokuriku culture centered around Fukui with alcohol as its core.
Chef Takumi Hamaya of "cadre" is in charge of the menu. We will prepare a healthy breakfast that incorporates the essence of French cuisine, with the theme of "Choose Yourself," "Choose Your Breath," and "Adjust your Mind."
Apéro & Pâtisserie acoya's breakfast is made with plenty of local ingredients, including Koshihikari rice from Fukui cooked in an earthen pot, and the stunning scenery will soothe your mind and body.

Number of seats: 44