The much-missed French restaurant "cadre", which closed in 2023, has been revived as "Kanshukuen ESHIKOTO".
Mr. Takumi Hamaya, a young chef who has shown remarkable success both inside and outside the prefecture, expresses "Etsuzanjakusui" in his cuisine.
We fully incorporate seafood caught in Wakasa and other areas of Fukui, wild game caught in Echizen, seafood caught by traditional Ama divers, and traditional foods handed down in Fukui. Draw it out. We welcome our customers with French cuisine based on rich local ingredients and food culture using free ideas.

12 seats at the counter, private room for 4 people, private room for 6 people

Takumi Hamaya

Born in Shizuoka Prefecture. One of the young chefs active in Fukui Prefecture. He came to Fukuoka to experience Hokuriku ingredients, which he was interested in, and became the chef of "cadre" in May 2021. We are committed to "overwhelmingly local production for local consumption" and offer dishes based on Fukui Prefecture's ingredients and culture. Featured as a Michelin plate in the "Michelin Guide Hokuriku 2021 Special Edition". Cadre has been promoted to become a representative restaurant in Fukui by being featured in Gault & Millau for three consecutive years and being selected as one of Tabelog's 2023 French WEST 100 Famous Restaurants. At Kanshukuen ESHIKOTO, he is in charge of dinner at cadre, which is open only a few days a month, and also produces breakfast.