GIORNO, a fruit cocktail bar from Fukui, has been gaining attention for using seasonal fruits from various producers, attracting many fans from all over Japan. Bar Toki is run by Shota Yasukawa, the owner and bartender of GIORNO. The bar offers a lineup of spirits such as domestic craft whiskey and gin, as well as fruit cocktails and sake, which are its forte. The space, which cannot be seen from the white-walled exterior, is surrounded by glass on three sides and sits on a water basin. You can enjoy an extraordinary moment, as if you were floating on the water while sipping your glass.

6 seats at counter, 4 seats at table

Shota Yasukawa

Born in Fukui Prefecture. He became interested in food from an early age and decided to pursue a career in cooking. After graduating from culinary school, he gained experience as a chef at French restaurants and bars, and became independent in 2018. Opened GIORNO, a cocktail bar using fresh fruits in Fukui. Since then, he has led Fukui's bar culture by producing cocktails for external stores and working to introduce and popularize "mocktail" culture within the prefecture. At Kanshukuen ESHIKOTO, he serves as the cocktail director for Bar Toki, providing guests with a special moment with cocktails made with distilled spirits and Hokuriku fruits.